When a beverage brand decides to can in-house, the first machine question is: semi-auto or automatic sealer? We build both, and the right answer depends on your volume, not on which looks more impressive.
Semi-auto sealer
- One can at a time, operator places and triggers.
- Throughput roughly hundreds per hour.
- Low capital, small footprint, easy to learn.
- Best for trials, small batches, and 5,000-unit test runs.
Automatic sealer
- Inline, continuous, integrates with a filler.
- Throughput in the thousands per hour.
- Higher capital, needs a line layout and power.
- Best for steady production and export containers.
How we help you choose
We ask three things: your monthly volume, your can size, and whether you fill in-house or contract. A startup doing market tests should not buy an automatic line it will underuse. A brand with purchase orders should not hand-seal into a bottleneck.
Our sealers are set to the same double-seam spec our cans are built for, so the seam is right whether you run one or ten thousand.
